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P-29, r. 1 - Regulation respecting food

Section 3.3.2.1
Disposition versions

Full text
3.3.2.1. Every lot of live bivalve molluscs must be transported from the area or sector of picking or harvesting to the location where it will be processed or conditioned for marketing, in a container, package or wrapping bearing a tag or an inscription mentioning the species, the picking or harvesting area or sector and the name of the harvester or sea farmer.
Those particulars shall be written in indelible, highly visible and legible characters.
O.C. 403-99, s. 2.
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